Cart
Looks like you've eaten everything in your cart.
Continue Shopping
‘Tis the season for full stomachs and even fuller fridges! Clear out some of those lurking leftovers with this superbly simple one pot Turkey Noodle Soup, made with nourishing bone broth for a cozy post-Thanksgiving staple to keep you warm when the weather outside is frightful.
Ingredients:
2 cups carrots (sliced)
1/2 cup onion (chopped)
1 cup celery (chopped)
1 tablespoon butter
50 ounces Chicken Bone Broth
1 1/2 cups egg noodles (uncooked)
2 1/2 cups turkey (cooked and shredded)
1 teaspoon fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper
Combine the carrots, onion, celery and butter in a large pot over medium heat. Cook for 2-3 minutes, until onions are soft. Add chicken broth & bring to a boil. Cook for 10-15 minutes.
Add the noodles, turkey, thyme, salt, & pepper and return to a boil. Cook for an additional 7-8 minutes until the noodles are cooked. Add more salt and pepper to taste (if desired).
Instead of relying on preservatives and extreme cooking methods, we make our broth the traditional way, slow-simmered using whole ingredients. Then we store and ship every bottle cold. That way, our broth retains its home-cooked flavor and nutritional value.
If you don't love our broth, we'll happily refund your first purchase. 100% satisfaction guaranteed.
Shop our bone broth ➜