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Whether you’re whipping up a quick dinner for the whole family or meal-prepping for the week ahead, here are six restaurant-worthy, meat-free dishes that are sure to woo noodle-lovers far and wide.
Any noodle-lover knows the secret to superior pho is all in the broth. Slow-simmered star anise, cloves, and ginger lend mouthwatering spiciness to this recipe from Connoisseurus Veg, achieving that warm, nostalgic blend of flavors that make us say “Pho-k Yeah.”
Sometimes, it’s all about keeping it simple. This 20 minute recipe from Choosing Chia pairs the rich umami of shitake mushrooms with silky tofu, cilantro, steamed spinach, and green onions. If you’re running short on time, try adding these same toppings to Pressery’s vegan organic Miso Veggie Ramen for a flavorful 5 minute meal.
Vegan and gluten-free? We’ve got you. Zoodles offer a fabulously fresh noodle alternative for your at-home bowls, and are artfully paired with creamy sauce and an array of irresistible textures in this recipe by World of Vegan. As an added bonus, this sweet-and-savory dish requires no cooking whatsoever (perfect if you’re following a raw foods diet).
Turn up the heat on your plant-based dinners with a Spicy Thai Ramen. Zesty lime and creamy coconut milk come together to offset the sizzling green curry kick for a perfectly balanced rainy-day dish.
Anyone who appreciates the magic of sweet potatoes needs to try this simple, slurpable dish. Noodles made from this beloved superfood are loaded with antioxidants as well as vitamins A and C. One Green Planet pairs them with crispy kale and ginger garlic tempeh for a memorable meal positively bursting with flavor.
It’s official – Summer is Coming (and we could not be more excited.) Usher in warmer weather with a Chilled Soba Noodle Salad, filled with cabbage, cukes, & carrots for crunch and perfect for picnicking.