Say hello to your new favorite cocktail, the Beet Negroni. One part gin, one part Campari
and one part Pressery Beat Street.
We absolutely love using cold-pressed juice as a healthier mixer – beets contain nutrients that are both cleansing and detoxifying for the liver and blood. Flush toxins out of your body while simultaneously enjoying your favorite cocktail.
Yield: 1 drink
Total Prep Time: 5 minutes
- 4 ounces Pressery Beat Street
- 2 ounces gin
- 1 ounce campari
- Orange peel, for garnish
Combine the Pressery Beat Street, gin and campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Straight into a glass with ice and finish with an orange peel.
Beat Street is the perfect, earthy stand-in for sweet vermouth used in a typical Negroni!